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Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well-travelled, with an easy charm. Seriously stylish, MOMO loves good food and great conversation. Above all, MOMO is about enjoyment –the simple pleasure of good wine. MOMO selects sustainably grown grapes from a small number of growers and uses minimal winemaking intervention to present wines with honest varietal character and quality. All wines are Vegan friendly as well.
Estate grown grapes from organic and biodynamic vineyards are handpicked and transformed into artisan wines through gentle, traditional winemaking – wine of passion, grace and spirit. Seresin’s first vintage was in 1996 and the winery was completed in mid-2000. A year later, the Tatou Vineyard was purchased and land in the Omaka Valley was purchased for development into what is now the Raupo Creek Vineyard. Acknowledging Seresin’s ongoing commitment to sound environmental practices as a winegrower, Seresin won the Marlborough District Council’s 2009 Marlborough Environment Award.
Spy Valley owns and leases many Sauvignon Blanc vineyards in the Marlborough region. The main vineyards are located in the Wairau Valley and in the Waihopai Valley on “Johnson Estate.² The sites produce a range of flavors which vary from vintage to vintage. All sauvignon blanc blocks for both Spy Valley and Satellite are grown to the same exacting viticultural standards. The grapes are harvested at optimum ripeness and fermented dry in the Spy Valley winery. Post ferment tank grading and blend trials are conducted with the Spy Valley blend being the premium selection based upon continuation of style. All other wine, by default, becomes the Satellite blend. The satellite blend is typically a fruit forward style with emphasis on pink grapefruit with subtle herbal notes and a bit of tropical influence. One factor that sets this wine apart from its competitors is the structure gained from lower cropping vines that reach physiological ripeness before picking.
Owned and operated by the Johnson Family , Spy Valley Wines is one of Marlborough’s few remaining 100% Kiwi family owned wine companies. Located up the road from a US government listening post (the Spy base), Spy Valley is know around the world as one of New Zealand’s most acclaimed producers. The Johnson Family established the first of their 380 acres of estate vineyards in 1993. Pioneering what was then a Marlborough sub-region, the Johnsons’ Lower Waihopai development continued, with the fruit being grown and sold to other wine companies. In 2000, the first vintage under the Spy Valley label was released. With a modern, fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines. Like most Marlborough wineries, Pinot Noir and Sauvignon Blanc are Spy Valley specialties but chief winemaker and aromatic fanatic Paul Bourgeois and his team, have set a benchmark for New Zealand aromatic whites.
Burn Cottage Vineyard Property is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family which also owns the celebrated Koehler Ruprecht estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States. The property was purchased in 2002. It had been grazed by sheep for as long as can currently be remembered. There were, and are, no immediate vineyard neighbors. The site was much coveted in the region for it is sheltered from both northerly and southerly winds by large hills and forms a beautiful, protected bowl, much like a modern amphitheatre. Husband and wife Marquis Sauvage and Dianne Sauvage were on a return trip from the Mornington Peninsula in Australia and had decided to visit several regions in New Zealand. For some time the family had contemplated starting their own winery. Dianne and Marquis were struck by the extraordinary beauty of Central Otago and became even more impressed after tasting through the region's wines, particularly Felton Road and Gibbston Valley. They decided that they had found the place they were looking for. Marquis continued the property search with a real estate broker and came across the Burn Cottage site. As Marquis likes to say, he had visited enough great vineyards around the world and this one had the right look. Unbeknownst to the Sauvages, several prominent, local wineries and winemakers were interested in the site and had had their eyes upon it for some time. The property became available in January of 2002 and the Sauvages were able to purchase it at auction.
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, Central Otago, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. “Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.” Mt Difficulty Estate is comprised of six vineyards; Templars Hill, Pipeclay Terrace, Menzies Terrace, Mansons Farm, Target Gully and Long Gully – total plantings of 40 hectares protected by the rain shadow of Mt Difficulty. The region provides New Zealand’s only “continental” style climate. The vine age gives the wines, particularly the Pinot Noirs, extra complexity and concentration. Mount Difficulty is integral in providing low rainfall and humidity for the region. Bannockburn enjoys hot summers, a large diurnal temperature variation and long cool autumns; conditions which bring the best out of the Pinot Noir grapes. These conditions, along with soils which are ideal for viticulture, provide an excellent basis not only for Pinot Noir, but also for Pinot Gris, Riesling, and Chardonnay.